Healthy Unstuffed Cabbage Rolls – The Meal No-One Can Resist!

Ingredients:

  • 1 1/2 to 2 pounds lean ground beef
  • 1 tablespoon extra virgin olive oil
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small cabbage, chopped
  • 2 cans (14.5 ounces each) low sodium diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup water
  • 1 teaspoon ground black pepper
  • 1 teaspoon sea salt

Directions:

  • In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
  • Add the garlic and continue cooking for 1 minute.
  • Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
  • Yield: Serves 6 to 8.
  • 3 Smart Points

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