Red Lobster Cheddar Bay Biscuits-Top Secret Version
This is a good recipe, but my biscuits seemed to turn out a little dry.
They didn’t want to get done in the middle, then the outside seemed too done.
Next time I plan on making them smaller so they will cook a little more evenly. The flavor is excellent….You may have noticed a lack of seafood recipes on this site. As my 3-year old would say “I do not prefer it”. Truth be told I prefer just about anything over seafood. Oddly though, Red Lobster is one of my favorite restaurants. If you have ever been there with me you know I can just about eat my body weight in Cheddar Bay Biscuits.
2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated
3/4 cup cold whole milk
1/4 teaspoon garlic powder
Brush on top
2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes
1 pinch salt
1 Preheat oven to 400°F.
2 Combine Bisquick and cold butter. Don’t combine too thoroughly. There should be small chunks of butter about the size of peas.
3 Add cheddar, milk and 1/4 tsp garlic.
4 Mix by hand until combined, but don’t over mix.
5 Drop 9 equal portions onto greased cookie sheet.
6 Bake for 15-17 minutes or until tops are light brown.
7 Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8 Use a pastry brush to spread garlic butter over tops of biscuits.